Classic Caprese Salad
Named after the island of Capri, this iconic Italian salad showcases the colors of the Italian flag. With just a few high-quality ingredients - ripe tomatoes, fresh mozzarella, fragrant basil, and the best olive oil - simplicity becomes extraordinary.
Ingredients
- 4 large ripe tomatoes (heirloom if available)
- 1 pound fresh mozzarella (buffalo mozzarella preferred)
- 1 bunch fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze (optional)
- Flaky sea salt
- Freshly cracked black pepper
Instructions
- Slice tomatoes into 1/4-inch thick rounds.
- Slice fresh mozzarella into similar thickness.
- Arrange tomato and mozzarella slices alternating on a serving platter, overlapping slightly.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle generously with extra virgin olive oil.
- If using, drizzle balsamic glaze in a decorative pattern over the salad.
- Sprinkle with flaky sea salt and freshly cracked black pepper.
- Serve immediately at room temperature for best flavor.
Chef's Tips
- Use room temperature ingredients for best flavor
- The quality of ingredients is everything in this simple dish
- Make your own balsamic glaze by reducing balsamic vinegar
- Best made in summer when tomatoes are at peak ripeness