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Baking

Master the art of baking with these classic recipes. From flaky croissants to crusty bread, fill your kitchen with the aroma of fresh-baked goods.

French Croissants

French Croissants

Prep: 3 hrs | Cook: 20 min | Makes: 12

Flaky, buttery layers of perfection. The ultimate French pastry challenge.

Artisan Sourdough Bread

Artisan Sourdough Bread

Prep: 24 hrs | Cook: 45 min | Makes: 1 loaf

Crusty, tangy artisan bread with a chewy crumb. Worth the wait.

British Cream Scones

British Cream Scones

Prep: 15 min | Cook: 15 min | Makes: 8

Light, tender scones served with clotted cream and jam. Afternoon tea essential.

Italian Focaccia

Italian Focaccia

Prep: 2 hrs | Cook: 25 min | Serves: 8

Pillowy Italian flatbread with olive oil, rosemary, and sea salt.

Classic Cinnamon Rolls

Classic Cinnamon Rolls

Prep: 2 hrs | Cook: 25 min | Makes: 12

Soft, gooey cinnamon rolls with cream cheese frosting. Irresistible.

Classic Banana Bread

Classic Banana Bread

Prep: 15 min | Cook: 1 hr | Makes: 1 loaf

Moist, flavorful quick bread perfect for using ripe bananas.

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