Main Courses

Discover hearty and satisfying main dishes from across Europe and America. From elegant dinner party centerpieces to comforting family meals.

Prep: 45 min | Cook: 30 min | Serves: 6

A show-stopping British classic with tender beef fillet wrapped in mushroom duxelles and flaky puff pastry.

Prep: 20 min | Cook: 1 hr 15 min | Serves: 4

Juicy, golden-skinned roast chicken with herbs and lemon. A Sunday dinner classic.

Prep: 10 min | Cook: 20 min | Serves: 4

Creamy Roman pasta with guanciale, egg yolks, and Pecorino Romano cheese.

Prep: 20 min | Cook: 25 min | Serves: 4

Crispy beer-battered fish with golden chips. Britain's most beloved takeaway at home.

Prep: 30 min | Cook: 3 hrs | Serves: 6

Classic French beef stew braised in red wine with mushrooms, pearl onions, and bacon.

Prep: 30 min | Cook: 45 min | Serves: 6

Savory lamb mince with vegetables topped with creamy mashed potatoes, baked until golden.

Prep: 45 min | Cook: 1 hr | Serves: 8

Layers of pasta, rich meat sauce, creamy bechamel, and melted cheese.

Prep: 15 min | Cook: 20 min | Serves: 4

Pan-fried chicken cutlets in a bright lemon-butter caper sauce. Quick and elegant.

Prep: 20 min | Cook: 1 hr | Serves: 6

Tender, flavorful meatloaf with a sweet and tangy glaze. Comfort food at its best.